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any type
pasta, your preference
1 bunch
fresh basil
4 -6
garden
fresh tomatoes, diced
1 tablespoon
extra virgin olive oil
3 cloves
garlic, chopped
1/4 cup
good
balsamic vinegar
1/4 cup
grated
parmesan cheese
1 teaspoon
sea salt
1/2 teaspoon
fresh ground pepper
1 teaspoon
oregano
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