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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
4 chicken breasts, boneless, skinless, cut into small pieces
1 cup buttermilk
3/4 cup flour
1/2 cup cornstarch
1 egg
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp hot sauce
salt and pepper to taste
Panko breadcrumbs
oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce (I used Frank's)
1 tbsp Frank's hot sauce
2 tbsp honey
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1st Keep
 Abbey_Ashby
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