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Barbecue Spaghetti

kept byjdemmitt
recipe bySaveur
Notes: 

SERVES 6–8

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Ingredients: 

3 cups canned tomato sauce
½ cup cane syrup
1½ tbsp. apple cider vinegar
¾ tsp. ground allspice
½ tsp. ground cinnamon
½ tsp. cayenne
Pinch ground cloves
Kosher salt and freshly ground black pepper, to taste
1 cup chopped pulled pork
1 lb. dried spaghetti


 

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