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Basil Beef and Fingerlings with Olive Oil and Coarse Salt


Total Time:
8 hr 40 min
Prep: 5 min |Inactive Prep: 8 hr |Cook: 35 min
Yield:6 servings


For the beef
2 pounds beef fillet, at room temperature
1 cup olive oil
2 lemons (zest of 1 lemon, and the juice of 2 lemons)
1 bunch fresh basil leaves, chopped
Fleur de sel and freshly ground black pepper

For the potatoes
Kosher salt, for the water
2 pounds fingerling potatoes, scrubbed
Olive oil
Fleur de sel and freshly ground pepper



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