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1 (14-ounce) can coconut milk 2 teaspoons curry powder 1 tablespoon cornstarch 1 tablespoon brown sugar 1/2 teaspoon sea salt 3 tablespoons peanut oil or canola oil, divided 1 pound boneless chicken breasts, cut into thin strips 1 red bell pepper, seeded and chopped 1 pound small green beans 1 tablespoon minced fresh ginger 1/4 cup fresh basil leaves, slivered 3/4 cup whole, salted cashews, toasted Hot cooked rice Sriracha Garnish: fresh basil leaves
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1st Keep
 Celestielj
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