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Basil Chocolate Cake

kept byElyn7071
recipe bypbs.org
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Ingredients: 

8 oz. dark bittersweet chocolate (I like to use 4 oz unsweetened and 4 oz bittersweet)
1 1/2 stick unsalted butter (3/4 cup)
1 cup finely minced fresh basil, loosely packed
4 eggs, separated
1/2 cup + 1 Tbsp. cane sugar
1 cup ground almonds
2 Tbsp. non-GMO cornstarch (or tapioca flour)
1/4 tsp salt
Optional garnish:
1 tsp confectioner’s sugar for dusting
Fresh basil leaves


 

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