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Get Started - 100% free to try - join in 30 secondsACTIVE: TOTAL TIME: 5 MIN SERVINGS: MAKES 1/3 CUP
NOTES Great With Heirloom tomato salad, pasta salad, panzanella salad and grilled fish, chicken or lamb.
1 small garlic clove
1 cup packed basil leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar
Pinch of crushed red pepper
Salt and freshly ground black pepper
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