KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 cup (250 mL) uncooked small pasta
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 medium onion, chopped
1 tbsp (15 mL) olive oil
1 garlic clove, minced
2 cups (500 mL) water
1 can (14 1/2 oz or 410 g) tomatoes, diced and undrained
1 1/4 cups (300 mL) reduced-sodium chicken or vegetable broth
1 tsp (5 mL) dried basil
1/2 tsp (2 mL) dried rosemary, crushed
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) pepper
1 can (15 oz or 425 g) white kidney or cannellini beans, rinsed and drained
2 cups (500 mL) fresh spinach, shredded
1/4 cup (50 mL) Parmesan cheese, grated (optional)
Comments