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Filling
4 apples
4 pears (ripe, but firm)
2cups (500 mL) cranberries
1/2cup (75 mL) granulated sugar
1 tsp. (5 mL) cinnamon
Topping
½ cup (125 mL) whole-wheat flour
½ cups (125 mL) large oat flakes
⅓ cup (75 mL) brown sugar
⅓ cup (75 mL) wheat bran
1 tsp. (5 mL) ground ginger
½ tsp. (2 mL) ground cardamom
¼ tsp. (1 mL) allspice
⅓ cup (75 mL) Becel® Original margarine
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