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Beef and Ale Stew

kept bygsh21
recipe byjamieoliver.com
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Ingredients: 

3 Dried bay leaves
500g Stewing beef
500ml Guinness/Stout
2 Celery sticks
2 Onions
2 Carrots
Oil
1tbsp Flour
400g Tin chopped tomatoes
Salt
Pepper


 

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