Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Beef and Ale Stew

Notes: 

For 2. 8 oz Beef and 8 oz Ale. Reduce Veggies by half. 7 oz Chopped Tomatoes
You are going to love this slow-cooked stew recipe, because it's so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes, you're often told to brown off the meat first. But I've done loads of tests and found the meat is just as delicious and tender without browning it first, so I've removed this stage from the recipe.

print
Ingredients: 

3 fresh or dried bay leaves
500 g quality diced stewing beef
500 ml ale, Guinness or stout
2 sticks celery
2 medium onions
2 carrots
olive oil
1 heaped tablespoon plain flour
400 g tinned chopped tomatoes
sea salt
freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook