Serves 6| Hands-On Time: 25m | Total Time: 3hr 00m
Ingredients

2 tablespoons olive oil
4 slices bacon, cut into 1/2-inch strips
1 2 1/2-pound rump roast, cut into 6 equal-size pieces
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1 pound onions (about 4 medium), peeled and sliced
2 cloves garlic, peeled and crushed
2 cups canned tomatoes
2 12-ounce bottles dark beer
2 tablespoons light brown sugar
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
4 Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2-inch chunks