1 pound flat iron steak (cut into 3 inch slices)
1/4 cup water
1/4 cup gluten-free soy sauce
2 cloves garlic, minced
1/4 teaspoon ground pepper
2 Tablespoon olive or canola oil
4 cups broccoli florets
1/2 cup onion, thinly sliced
1/2 cup carrots, thinly sliced
1 cup cold water
1/4 cup gluten-free soy sauce
1/4 cup brown sugar
1/2 teaspoon ground ginger
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1/4 cup cornstarch
2 teaspoon toasted sesame seeds