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1 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon cornstarch
4 tablespoons water
8 ounces beef tenderloin, flank steak, or flap meat, cut into pieces
1 teaspoon rice wine or sherry
1/2 tablespoon soy sauce
1/4 teaspoon sesame oil
3 dashes white pepper
1 tablespoon cornstarch
2 1/2 tablespoons oil
6 ounces broccoli florets
2 inches ginger root, peeled and sliced
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1st Keep
 DandelionJane
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