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1 pound boneless beef round steak or chuck roast
1/4 cup all-purpose flour
1 tablespoon cooking oil
1/2 cup chopped onion (1 medium)
2 cloves garlic, minced
3 cups beef broth
1 teaspoon dried marjoram or basil, crushed
1/4 teaspoon black pepper
8 ounces frozen noodles
2 tablespoons snipped fresh parsley
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1st Keep
 Ross_Payne
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