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Meat marinate:
1/2 tsp baking soda
1 tsp sugar
1 Tbsp cornstarch
1 Tbsp low-sodium soy sauce
1 Tbsp water
2 Tbsp veggie oil
1-1/2 lbs flank steak, slices into thin strips
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1/2 C low-sodium soy sauce
2 Tbsp brown sugar
4 cloves garlic, minced
2 Tbsp flour
1 Tbsp sherry
3 Tbsp veggie oil
2 heads broccoli, heads only
Marinate:
1. Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and veggie oil in a large boil. Toss steak to coat. Cover and refrigerate for at least an hour.
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1. In small bowl, stir together soy sauce, brown sugar, garlic, flour, and sherry until smooth. Set aside.
2. In a large wok/sauté pan, heat 2 Tbsp of the veggie oil over high heat until simmering. Add broccoli and sauté 3 min, stirring often. Transfer broccoli to plate.
3. Carefully add remaining oil to hot pan. Add meat and half of sauce mixture and sauté 3-4 min, stirring often, until meat is cooked through. Stir in broccoli and remaining sauce. Sauté 1 more min. Serve.
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1st Keep
 rachelvanmun
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