Ingredients
Makes about 20 patties, depending on size
Prep+cooking: 30 min, plus extra time for cooking beef

For prepping beef
½ kg boneless steak (beef), cut into small cubes
½ teaspoon black pepper powder
½ teaspoon Kashmiri chili powder
½ teaspoon ginger-garlic paste
¼ teaspoon garam masala powder
1 green chili, slit
few curry leaves
salt, to taste
2/3 cup water

For patties
2 cups finely chopped onion (about 3 medium onions)
4 green chilies, sliced finely
12 curry leaves, torn into small pieces
1 ½ tablespoons ginger, julienned
½ teaspoon garam masala powder
½ teaspoon black pepper powder
½ teaspoon meat masala powder (I used Eastern)
1 cup boiled and mashed potato (about 2 medium potatoes)
2 eggs
2 cups bread crumbs
1 tablespoon oil, plus extra for deep-frying (I used canola for deep-frying)
salt, to taste