Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Beef Daube Pot Pie

kept byDAPHNE

Serves 6


1½ cups boiling water
½ cup dried porcini mushrooms
4 tablespoons canola oil, divided
2 cups chopped carrot
2 cups chopped onion
1½ cups chopped celery
3 cloves garlic, minced
3½ pounds boneless chuck roast, cut into 1-inch pieces
3½ teaspoons kosher salt, divided
1½ teaspoons ground black pepper, divided
1½ cups beef stock
1½ cups dry red wine, such as Cabernet Sauvignon
3 tablespoons tomato paste
3 tablespoons brandy
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
4 bay leaves
3 tablespoons chopped parsley
1 tablespoon red wine vinegar
1½ sheets frozen puff pastry, thawed
1 large egg, lightly beaten
1 teaspoon water



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
DAPHNE's picture

Top Recipe Keepers

Share with Facebook