Crust
2 1/2 cups flour
1/2 tsp salt
4 oz butter, chilled and cut into 1/4 inch cubes
1 egg
1/3 cup ice water
1 egg, beaten for egg wash
Filling
1 large russet potato, peeled, diced into 1/4 inch cubes
3/4 lb beef, ground
2 tbsp olive oil
1/2 medium onion, grated
1 small carrot, grated
1 rib of celery, finely minced
1/2 tsp chili powder
1 tsp ground cumin
1/2 tsp ground cinnamon
1/2 cup peas
3/4 cup beef broth
1/2 tsp salt
1/2 tsp pepper