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PREP TIME 30 mins
COOK TIME 35 mins
TOTAL TIME 65 mins
SERVINGS 6 to 8 servings
2 pounds (908g) ground chuck
1/2 medium white onion, diced (about 1 cup)
3 cloves garlic, minced (about 1 tablespoon)
1/2 jalapeño, deseeded and minced (about 1 tablespoon), optional
1/2 cup (56g) taco seasoning, homemade or store-bought
1/2 teaspoon kosher salt
1/2 cup (237ml) beef stock or water
1 (15-ounce) can (425g) black beans, rinsed and drained
3 1/2 cups red enchilada sauce (canned or homemade)
18 to 24 (4.5-inch) corn tortillas
1 pound (454g) Monterey Jack cheese, shredded (about 5 cups, lightly packed)
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