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Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal." — Vickie Boozer
1 tablespoon olive oil
1/2 cup finely chopped onion
4 teaspoons minced garlic
1 teaspoon dried oregano
3 1/2 teaspoons chili powder
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dried cilantro
1/2 cup prepared salsa
1 (6 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups chicken broth
1 pound ground beef
3/4 cup finely chopped onion
1 tablespoon minced garlic
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup prepared red enchilada sauce
1/2 cup beef broth
1/2 cup shredded Mexican-style cheese blend
cooking spray
8 (6 inch) flour tortillas
2 cups shredded Mexican-style cheese blend
1/2 cup chopped fresh cilantro
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1st Keep
 Mark13
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