15 ml (1 tbsp) Vegetable oil
1 Garlic clove, crushed
1 Onion, finely chopped
250 ml (1 cup) Red wine
2 L (8 cups) Water*
1 Beef bouillon cube*
1 Celery stalk, finely chopped
1 Tomato, chopped (with or without seeds is fine)
2 ml (1/2 tsp) Freshly ground pepper
2 ml (1/2 tsp) Salt
1 Bay leaf
150 g/person 1/3 lb/person Thinly sliced beef for dipping
* If using liquid broth, use 2L (8 cups) of broth instead of the water + bouillon cube.