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Makes: 4 servings
Prep: 30 mins
Cook: 20 mins
Broil: 10 mins
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 350
Protein(gm)15
Carbohydrate(gm)38
Fat, total(gm)15
Cholesterol(mg)31
Saturated fat(gm)4
Dietary Fiber, total(gm)5
Sodium(mg)385
1 pound small red-skinned potatoes, about 1 inch in diameter
2 tablespoons balsamic vinegar
5 tablespoons olive oil
2 tablespoons chopped oregano
2 teaspoons chopped thyme
2 teaspoons McCormick Montreal Steak Seasoning
1 1/2 pounds mixed mushrooms, such as button, shiitake and cremini
1 large rib eye steak, 8 to 10ounces, cut into 24 cubes
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 christinedaae
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