2 tablespoons plain (all-purpose) flour
2 teaspoons paprika
1 teaspoon sea salt
Freshly ground black pepper
1.5 kg (3 lb 5 oz) chuck or blade steak, cut into 2 cm (3/4 inch) chunks
1 x 425 g (15 oz) can chopped tomatoes
5 garlic cloves, sliced
2 red onions, cut in half and finely sliced
1 stick celery, finely chopped
250 ml (1 cup) red wine
1 teaspoon thyme leaves, chopped
300 g (11/2 oz) button mushrooms
30 g (1/2 cup) flat-leaf (Italian) parsley, roughly chopped
1 x 375 g (13 oz) packet puff pastry
1 egg yolk, lightly beaten

To serve
Simple spiced tomato relish