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As its name suggests, this dish is a dynamic pairing: tender, braised beef plus a soothing broth subtly flavored by star anise. Trust us: You’ll want to have an extra serving of rice on hand.
1 kilo Beef kalitiran, cubed, rinsed, and patted dry
1 cup Silver Swan Soy Sauce
1/2 cup Brown sugar
3 pieces Star anise
1 tsp Whole peppercorns
3 Cloves garlic, crushed
1/2 cup Diced onions
8 cups Water
3 Tbsp Cornstarch
1/4 cup Water
Marinate beef in Silve Swan Soy Sauce and sugar over night.
In a pot, place marinated beef, star anise, peppercorns, garlic onions, and water.
Bring to a boil, then simmer over low heat for 1 hour until tender.
Dissolve cornstarch in water. Add to the spot. Stil until sauce has thickened.
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