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1 cup chopped parsley
1/2 cup shelled walnuts, about 1 3/4 ounces
1/4 cup grated parmesan or pecorino cheese
2 garlic cloves, roughly chopped
1/4 teaspoon salt
1/4 cup olive oil
1/2 pound thin-cut bacon
1 1/2 to 1 3/4 pounds flank steak
Salt and black pepper
Lemon wedges to serve
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