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Beef Satay Recipe


Total: 1 hr 45 min
Prep: 15 min
Inactive: 1 hr 20 min
Cook: 10 min
Yield: 24 skewers


2 1/2 pounds top round or London broil

1/2 cup light soy sauce

1/4 cup canola oil, plus more for grill

1 tablespoon plus 1 teaspoon lime juice

1 tablespoon plus 1 teaspoon brown sugar

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

4 scallions, thinly sliced

Special equipment: 24 bamboo skewers, soaked in water 20 minutes



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