1 beef Top Round Steak, sliced thin, pounded 1/4 inch thick (about 1 pound)
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 tablespoon butter
Seasoning Mixture
1/3 cup grated Parmesan cheese
1/3 cup sliced green onions
1/3 cup chopped fresh parsley leaves
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
Sauce
1 cup dry white wine
1 tablespoon Dijon-style mustard
1/3 cup half-and-half
1 tablespoon chopped fresh parsley leaves
1 teaspoon grated lemon peel
1/4 teaspoon sugar
1/4 teaspoon pepper
Garnish:
1 lemon, cut into 4 wedges (optional)