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Beef & Shells (Hamburger Goo)

kept byDAPHNE
recipe byThe Kitchn
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Ingredients: 

1 tablespoon olive oil
1 pound lean ground beef
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion power
2 cups beef broth
8 ounces dried pasta shells
1 (15-ounce) can tomato sauce
8 ounces sharp white cheddar cheese, shredded (about 2 cups)
1/2 cup heavy cream or half-and-half


 

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