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1 lb cubed beef stew meat
1 1/2 tbsp vegetable oil
2 cubes beef boullion
2 cups water
1/2 tsp rosemary
1/2 tsp parsley
Red Potatoes, cubed
Carrots
Celery
Onion
Cornstarch
Salt and pepper
Sear meat and add all other ingredients. Being to a boil then simmer on low for at least an hour.
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