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* 500 gr beef fillet
* 350 gr mushrooms, sliced
* 8 spring onions, sliced
* 1 tablespoon mild paprika flakes
* 300 ml sour cream
* 2 tablespoons butter + 1/2 tablespoon for sautéing mushrooms
* 3 tablespoons clarified butter*
* 1/2 chicken or meat bouillon, dissolved in 200 ml hot water
* 100 ml white wine
* 2 tablespoons cognac
* 1 tablespoon chopped parsley
* salt and pepper to taste
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1st Keep
 lydia.c
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