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Beef Stroganoff With Cream Cheese « Crock Pot Girls

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Ingredients: 

1& 1/4 pound cubed beef stew meat

2 can condensed cream of mushroom soup (98% fat free for a healthier choice)

1 chopped onion

2 Tbsp Worcestershire Sauce

1/4 c. water (or a little more if you want saucy). I use beef broth or red wine or a mixture of both

dash of garlic salt

8 oz cream cheese (cut up)

Egg noodles or Amish noodles


 

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