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Beef Sukiyaki with Noodles


1/4 cup water
1 cup low-sodium soy sauce
1/2 cup mirin
1/2 cup sake
2 Tbs. sugar
2 Tbs. corn or peanut oil
1 yellow onion, thinly sliced
1/2 lb. shiitake mushrooms, stems discarded  and caps thinly sliced
1/2 large head napa cabbage, shredded
6 oz. cellophane noodles, soaked in hot water to  cover for 15 minutes and drained
1 lb. beef sirloin, very thinly sliced across the  grain
2 green onions, thinly sliced



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