4 tablespoons butter
4 shallots, chopped
1/2 cup dry white wine
1 tablespoon thyme, chopped
1 vanilla bean, seedless and cut lengthwise
1 cup heavy whipping cream
Salt
5 Yukon gold potatoes, sliced in 1/4 inch pieces ans boiled until tender
6 cipollini onions, peeled and cooked until tender
2 tablespoons olive oil
5 shallots, chopped
4 tablespoons white wine
2 tablespoons lemon juice
2 tablespoons smoked paprika
1 cup heavy whipping cream
1 cup piquillo Spanish roasted peppers
Salt
2 tablespoons butter
1/2 cup crabmeat, cleaned of all shells
6 (8 to 10-ounce) bone in beef tenderloins
2 tablespoons vegetable oil
Salt and freshly ground black pepper