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serves 8
For the upside down part:
30 g (2 tbsp) butter, softened
60 g (2.5 tbsp) brown sugar
3 medium size persimmons (pick up non astringent fruits of deep brown color)
handful of sea buckthorn berries (may be replaced with cranberries), fresh or frozen
For the dough:
80 g (5.5 tbsp) butter, softened
100 g (4 tbsp) brown sugar
1 tsp vanila sugar
2 small eggs
140 g flour, sieved
1 tsp baking powder
pinch of salt
65 ml milk (room temperature)
1 small star aniseed
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