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olive oil
1 onion , diced
1 carrot , diced
1 leek , diced
2 celery sticks, diced
2 garlic cloves , crushed
75g mushrooms , sliced
500g braising steaks , cubed
2 tbsp plain flour
3 sprigs of thyme
beef stock , fresh, cube or concentrate made up to 750ml
2 tbsp tomato purée
a dash of Worcestershire sauce
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1st Keep
 ahasver
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