Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Beer-Braised Beef Short Ribs

kept bycaxxey

5 pounds beef short ribs
1 14 ounce can beef broth
1 12 ounce can dark beer
1 medium onion, cut into thin wedges
1/4 cup molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt
Mashed potatoes or hot buttered noodles (optional)
Fresh thyme leaves (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook