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1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon instant coffee
1 teaspoon kosher salt
1 teaspoon Freshly ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 brisket (4-pound)
2 tablespoons olive oil
24 ounce stout or ale
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1st Keep
 Oodiepup
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