Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Beer Braised Pork Belly


Ingredients for the cure:

3 lbs of pork belly, skin on, cut into large pieces
3 tbsp sea salt
2 tbsp cracked black pepper
1/2 cup of light brown sugar
1 tbsp ground cloves

Mix all of the ingredients together and rub it all over each side of your pork belly. Place in a large, sealable bag in the refrigerator for two days.

When you are ready to begin your braising process, you will need the following ingredients.


2 tbsp canola oil
2 whole carrots, cleaned and cut into large chunks
2 celery ribs, cleaned and cut into large chunks
1 large yellow onions, cut into large chunks
24 oz your favorite IPA beer
1 whole bay leaf
Cracked black pepper
4-6 cups of chicken stock, enough to cover the pork belly
Sandwich roll
Mexican Pickled Red Onions



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook