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Beer Bread

kept bydbrekke
recipe bypastryaffair.com
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Ingredients: 

3 cups bread flour (all-purpose will also work)
1 tablespoon baking powder
1 1/2 teaspoons salt
1/4 cup granulated sugar
12 ounce can or bottle of beer (choose your favorite!)
1/4 cup (4 tablespoons) butter, melted


 

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