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1 whole chicken, approximately 4 to 5 pounds
4 tablespoons sweet paprika, or mild smoked paprika
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon brown sugar
1 tablespoon granulated white sugar
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
1 tablespoon chile de arbol or red-pepper flakes, or to taste
1 can beer, ideally yellow in hue, with the top half consumed or poured off
Barbecue sauce
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1st Keep
 Poached_and_Scrambled
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