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Beer Cheese Soup

kept byDAPHNE

6-8 Servings


5 cups chicken stock
2 cups cheddar cheese, grated
2 cups sharp cheddar cheese, grated
1 cup lager beer
1 cup heavy cream
1/2 (8 oz.) package cream cheese, softened
2 stalks celery, finely chopped
1 large carrot, finely chopped
6 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard powder
1/2 teaspoon Worcestershire sauce
kosher salt and freshly ground pepper, to taste



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