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3 slices thick-cut bacon, chopped
1 sweet onion, finely diced
1/2 red pepper, finely diced
2 garlic cloves, minced
2 tablespoons unsalted butter
2 tablespoons flour
2 cups of your favorite beer (I find that lighter wheat beers work best)
1 cup half and half
4 ounces sharp white cheddar, freshly grated
4 ounces extra sharp yellow cheddar, freshly grated
4 ounces colby jack, freshly grated
fresh herbs (I like cilantro) for garnish
salt and pepper to season if needed
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