Beer Pizza Dough

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Recipe bysnicole817

Categories:
- Beer
- Pizza

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Ingredients:

1 cup beer, room temperature
3 tablespoons olive oil
1 teaspoon dried leaf basil, optional
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Put all ingredients in the bread machine pan in the order recommended by your bread machine manufacturer. Set it on the dough cycle. When the cycle ends, remove and roll out to fit your pizza pan(s). Cover with a towel and let rise in a warm place for about 20 minutes longer. Top with your choice of sauce, toppings, and cheese. Bake in a lightly greased pizza pan(s) at 425° for about 15 to 20 minutes, depending on the thickness of the crust and the toppings.
Makes enough dough for a 14- to 16-inch pizza, two 10-inch pizzas, or two thin crust 12-inch pizzas.