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2 1/2 tablespoons vegetable oil
2 tablespoons panch phoron
2 dried bay leaves
2 1/2 tablespoons grated fresh ginger
2 1/2 tablespoons minced garlic
2 1/2 teaspoons ground coriander
1 1/2 teaspoons kosher salt
1 1/4 cups plain whole-milk yogurt mixed with 1 1/2 tsp. flour
4 bone-in chicken legs
4 bone-in chicken thighs
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
2 large carrots, quartered lengthwise, cut into 3-in. pieces
1 pound Yukon Gold potatoes, peeled and cut into chunks
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