Berry Tart

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byLouise_Chamberlin

Notes:

- Original recipe calls for 1/4 cup mint or basil boiled in simple syrup; I didn't like it
- We used the pizza stone, ungreased and it came out great
- Use pre-whipped cream if don't have an electric beater on hand
- We used strawberries, raspberries, blueberries, blackberries; all mixed together so you don't have one piece of all blueberry etc
- In future, try other fruits, or a s'more version with Nutella?

Categories:
- Dessert
- Fruit

print

Ingredients:

Dough:
-Nonstick cooking spray
-1 8-ounce refrigerated crescent dough

Syrup & Fruit:
-1/2 cup honey
-1/3 cup water
-6 cups red and blue berries

Cheese mixture:
-2/3 cup mascarpone cheese
-3/4 cup whipping cream
-2 tablespoons honey

Preheat oven to 375. Line 13x9 pan with foil and lightly grease foil. Roll out dough into pan, bake 12-15 min.
In saucepan, bring honey and water to a boil; simmer, uncovered, for 5 min. Let cool. Toss berries in syrup.
In a bowl, beat whipping cream into soft peaks. Add cheese and honey and beat.
Spread fruit on top, drizzle with extra syrup if desired. Refrigerate 2-4 hours; best if served and eaten same day.