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Servings: 5-6
Time: 10-15 Minutes Preparation Time
8-14 Hours Cooking Time
INGREDIENTS:
Small to medium size rump roast
1 envelope onion soup mix
1 envelope brown gravy mix
1 individual size serving apple sauce
2 cups water
salt and pepper, to taste
1 small bag sliced carrots
2 medium to large size potatoes, cut up
1/2 yellow onion, sliced
1 stalk celery, sliced
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