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3 - 3 1/2 pounds white potatoes
An 8 oz. (240 - 250 grams) jar of Carp roe
1 large onion, roughly chopped
2 lemons, juiced and strained
1 - 1 1/2 cups oil: canola or vegetable
Salt to taste, depending on carp roe
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1st Keep
 Nicole_Horner
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Samwellek
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Samwellek
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