Marinating Ingredients For Hyderabadi Biryani
500 to 600 gm chicken [4 to 5 leg pieces]
1/4 tsp turmeric powder
2 tsp kashmiri red chilli powder
1/4 tsp salt
3 tbsp hung curd or thick yogurt
1.5 to 2 tbsp ginger garlic paste
3 to 4 green cardamom
2 inch cinnamon
3 tbsp fried onions
2 tbsp chopped fresh pudina leaves
2 tbsp chopped fresh coriander leaves
2 sliced green chili
1/4 tbsp biryani powder
Ingredients For Preparing Rice
1.5 lt to 2 lt water
2 to 3 tbsp Salt
4 to 5 green cardamom
1 black cardamom
3 to 4 cloves
2 inch cinnamon
1 tbsp cumin seed
1 mace or javitri
1 tbsp oil
1 sliced green chili
Ingredients For Cooking Hyderabadi Biryani
5 to 6 tbsp fried onion's oil
2 cup rice water
50 ml hot milk
10 to 12 saffron or kesar
3 tbsp chopped pudina leaves
3 tbsp chopped coriander leaves
4 boiled eggs [optional]
4 to 5 medium to small size boiled potatoes [optional]
4 to 5 tbsp fried onions