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Get Started - 100% free to try - join in 30 seconds5 pounds yukon gold potatoes – washed, peeled, and cut into 2 inch chunks Enough water to cover the potatoes in a large stock pot 1- 8 ounce package cream cheese 1 stick butter 1/2 cup sour cream 1/4-1/2 cup milk 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 garlic cloves, peeled 1/2 teaspoon garlic powder
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